Bengaluru’s bustling IT corridor welcomes a refreshing new addition as Tropika Brewing Co. officially opens its doors in Marathahalli. Designed as a tropical-inspired dining and craft brewery destination, Tropika offers guests a serene, holiday-like escape within the city, blending nature, design and indulgent hospitality under one expansive roof.
Spread across a lush one-acre space, Tropika is envisioned as an immersive urban retreat. Cascading waterfalls, abundant greenery and open, breezy layouts come together to create the feeling of a tropical getaway inspired by the relaxed charm of Bali. The venue offers a welcome pause from the city’s fast pace, inviting guests to slow down and savour the moment. Born from the success of Pangeo in Central Bengaluru, Tropika reimagines dining and socialising as a relaxed, immersive experience set within a resort-style environment.
Every design detail at Tropika encourages calm and connection. From verdant landscapes and earthy textures to warm lighting and thoughtfully designed corners, the space is crafted to help guests unwind and recharge. Its expansive layout comfortably accommodates both intimate gatherings and large celebrations, while the seamless indoor-outdoor flow enhances the sense of openness and escape. Whether it’s post-work unwinding, weekend get-togethers or leisurely celebrations, Tropika transforms everyday outings into mini vacations.
The culinary experience is equally immersive. Tropika features a menu of over 200 globally inspired dishes, ranging from familiar comfort favourites to contemporary international offerings crafted for today’s discerning diner. The menu is thoughtfully curated to include Vegan and Jain options, ensuring inclusivity without compromising on flavour or creativity. Each dish is designed to complement the relaxed rhythm of the space, encouraging guests to savour, share and linger.
At the heart of Tropika lies its in-house craft brewery, guided by the philosophy, “Good Beer Doesn’t Hurry.” Guests can explore eight signature brews, crafted with patience and precision. The lineup includes a bright Belgian Wit, a tropical Coconut Cream Ale, a rich Chocolate Stout and a refreshing Strawberry Cider. The beverage programme is further elevated with a curated selection of premium spirits, cocktails, mocktails and soft drinks, offering something for every palate and occasion.
With a seating capacity of 1,500, Tropika is among Bengaluru’s largest dining destinations, making it ideal for celebrations, corporate gatherings and social events of all kinds.
“Tropika is our vision of a sanctuary within the city, a place where Bengaluru can pause, relax and savour moments with good food and good company,” said Satish Koppula, Chairman, Tropika Brewing Co.“From our globally inspired menu to our slow-crafted beers, every detail has been designed to offer an experience that feels both indulgent and restorative.”
More than just a restaurant or brewery, Tropika Brewing Co. is a celebration of community, mindful indulgence and unhurried living. Whether for a casual evening out, a weekend brunch or a special celebration, Tropika invites Bengaluru to step away from the everyday and immerse itself in a tropical haven, right in the heart of the city.
